Introducing Pop A Ball
Introducing PopaBall for Gin and Prosecco – a fun new product that’s now available at our Kitchen Shop.
Traditionally used in bubble tea, our PopaBall products are a type of bubble tea bubble called popping boba which are often used as an alternative to using tapioca. They are little bubbles of fruity juice which burst in your mouth with flavour when you bite down on them!
WHAT ARE THEY MADE FROM?
The outer casing of these bubble tea boba bubbles is made from a seaweed extract so these little bundles of deliciousness are vegan and coeliac friendly (but still check the label!).
HOW DO I USE POPABALL BURSTING BUBBLES?
Add a generous spoonful into your favourite cold drinks such as juices, milkshakes, cocktails or prosecco, suck them up through a chunky straw included in the pack and feel them burst with fruity juice as you bite them. In super fizzy prosecco they float to the top so you can nibble them off the top, try PopaBall Bubbles for Prosecco.
HOW MUCH DO I USE THEM IN DRINKS?
Each tub has enough boba for 3 cocktails (a third of a tub) or 6 flutes of prosecco but you can choose to eat the leftovers with a spoon if you feel inclined!
HOW MANY CALORIES DO THEY HAVE?
Each serving, one third of a tub, only contains 33cals so these are a guilt free addition to any drink.
ARE THEY SUITABLE FOR VEGETARIANS?
Yes, they’re vegetarian friendly as the outer casing is made using a seaweed extract NOT gelatine. Some of them are also suitable for vegans and coeliacs but be sure to check the label.